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Thursday
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High level clouds. Warm.
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77°F/
60°F
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Friday
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Cloudy. Mild.
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72°F/
61°F
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Saturday
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Sprinkles. Overcast. Mild.
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72°F/
58°F
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Sunday
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Partly cloudy. Mild.
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75°F/
58°F
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Monday
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More sun than clouds. Mild.
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75°F/
55°F
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EXPLORE SEATTLE | | | | | | | Anthony's at Point Defiance5910 N Waterfront Dr
Tacoma,
WA
98407
253-752-9700 | | | | | Description: TACOMA. Anthony's has a small chain of excellent seafood restaurants in Seattle and the surrounding area, all of which offer great views and outdoor seating. This branch is located near the zoo when you're done there, this restaurant is a great place to bring the whole family. The menu features fresh Northwest seafood, in dishes like cioppino, Dungeness crab cakes, coconut prawns, and blackened halibut tacos. Save room for dessert the blackberry cobbler is wonderful. If the weather cooperates, the best seats are on the outdoor deck, where you and the kids will enjoy watching the activity in the harbor. Great views of Vashon Island and Mount Rainier, too! Complimentary parking. Moorage is available.
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| 10555 Greenwood Ave N
Seattle,
WA
98133
206-367-8481 | | | | | Description: GREENWOOD. This warm, inviting restaurant is in a former residence, and the lodge-like interior is highlighted by hardwood floors, exposed wood beams and ceiling, and starkly bare walls. If it's a meal you're after, Bick's is a great choice especially if you like spicy. The menu features a number of hot and spicy entrees, as well as mild, but no less flavorful, options. For extra heat, there's an assortment of hot sauces on the table that you can try. If drinking is on the agenda, their pub-like bar area features about 40 microbrews on tap, plus a nice array of martinis.
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| 2328 1st Ave
Seattle,
WA
98121
206-448-8884 | | | | | Description: BELLTOWN. High ceilings, expansive windows, and an abundant use of cherry wood create a clean-lined, warm space that perfectly complements the cuisine, a tribute to the Northwest's bounty. The restaurant's name refers to the area between the Cascades and the Pacific, from Canada to California they use only local foods from this area. A "rain window" separates the dining room from the kitchen, adding flair to the already-interesting space. Intriguing dishes include green curry rubbed rack of lamb and ahi tuna poached in olive bouillon. There's even a fun kids menu.
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| 602 19th Ave E
Seattle,
WA
98112
206-320-8757 | | | | | Description: CAPITOL HILL. Come early if you've got a hankering for the sweet Southern soul food this family-owned establishment dishes up. Whatever the crowded pair of dining rooms lacks in space and elegance is made up for in the quality (and quantity) of down-home cooking. Classics like buttermilk fried chicken, catfish, barbecue, vinegary collard greens, and macaroni and cheese (with onions and mushrooms) are prepared simply and served piping hot. Dessert is predictably heavenly: red velvet cake with buttercream frosting and strawberry shortcake are perfect finishing touches.
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| 2030 5th Ave
Seattle,
WA
98121
206-448-2001 | | | | | Description: DOWNTOWN. Owned by football player-turned-restauranteur Tom Douglas, this hip downtown dandy is a favorite of everybody from the happy hour crowd to night owl diners. Entrées include pan-roasted quail, sheep's milk ricotta ravioli, and Sara Joe's organic pork loin, served with sautéed greens and mustard fruits. If you're so inclined, opt for something straight off of Douglas's famous apple wood grill you can't go wrong with the Copper River sockeye salmon, Idaho trout, or rib-eye steak with Walla Walla onion. Reservations accepted for parties of six or more.
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| 1101 4th Ave
Seattle,
WA
98101-3003
206-624-7755 | | | | | Description: DOWNTOWN. The Hotel Monaco in downtown Seattle is really heating up, thanks in part to chef Jan Birnbaum, the driving force behind Sazerac. The fashionable restaurant serves spicy, Cajun-inspired New American cuisine, including golden hush puppies served with warm molasses, Creole shrimp cakes, black mussels with cumin butter sauce, and braised beef served with a gorgonzola potato creation. Modern, amusing interiors make this a must on your restaurant list.
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| 94 Pike St
Seattle,
WA
98101
206-467-9990 | | | | | Description: DOWNTOWN. Pomp and pretense take a backseat at this popular bistro and lounge, whose casual environs offer a sleek, urban contrast to the scene found at its more elegant sibling, Chez Shea. Dinner patrons rave about dishes like pan-roasted sesame oysters, braised Kurobuta pork belly, and confit of Muscovy duck leg. A late-night crowd attends for the gourmet coffee and mind-blowing chocolate cherry bread pudding.
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| 4358 Leary Way NW
Seattle,
WA
98107
206-782-9985 | | | | | Description: FREMONT. A great deal for your buck, this Fremonter is known all across town for its huge breakfast portions. Indeed, the place gets packed once the doors are open each AM, with the hodgepodge clientele swapping opinions on current events while enjoying traditional offerings of blueberry pancakes, corned beef hash, omelets, and hearty scrambles. The Dish's funky decor and upbeat music combine to make it a popular gathering spot with young folks, especially on the weekend. Lunches of delicious sandwiches and Gibraltar-sized burgers are also served.
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| 775-G NW Gilman Blvd
Issaquah,
WA
98027
425-392-5975 | | | | | Description: BELLEVUE. This open, window-lined cafe attracts a steady stream of customers. Shoppers, professionals, retirees, and families all attend, and the menu appeals to everyone. Dinner classics are available, along with huge omelets made with five large eggs and topped with cheese, vegetables, and chili. Also recommended are Mexican eggs, piled high with chiles, onion, cheddar, and salsa and served on a tortilla. Fluffy biscuits are also a hit, and breakfast is served all day.
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| 125 Boren Ave N
Seattle,
WA
98109
206-682-2513 | | | | | Description: DOWNTOWN. Open all-day every-day, 13 Coins is a local institution favored by everyone from tourists to local personalities. Across the street from the "Seattle Times," the eatery also pulls in lots of late-nighters, who stop by for a quick, gourmet meal. Low lighting and high booths provide the ultimate in privacy, and if you're dining alone, make sure to sit in a high-backed bar chair and watch the workings in the open kitchen. Classic foods include veal cordon bleu, chicken piccata, sweetbreads, salmon fettuccine, and veal scaloppini. You'll also find prime rib, calves liver, fresh seafood, and an array of pastas. Even better, breakfast, lunch, and dinner are available any time you want them, day or night. Desserts too.
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