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Palace Kitchen

2030 5th Ave, Seattle  98121 • 206-448-2001
Restaurants/American
Description:
Owned by football player-turned-restauranteur Tom Douglas, this hip downtown dandy is a favorite of everybody from the happy hour crowd to night owl diners. Entrées include pan-roasted quail, sheep's milk ricotta ravioli, and Sara Joe's organic pork loin, served with sautéed greens and mustard fruits. If you're so inclined, opt for something straight off of Douglas's famous apple wood grill – you can't go wrong with the Copper River sockeye salmon, Idaho trout, or rib-eye steak with Walla Walla onion. Reservations accepted for parties of six or more.
Hours:
Bar  Daily 4:30pm-2am Restaurant  Daily 5pm-1am
Pricing:
Average Main Course Price: 22.00
Payment Methods:
Visa, Master Card, Discover, American Express, Diner's Club
Details:
    Alcohol Served
  • Beer
  • Liquor
  • Wine
    Ambiance
  • Bright
  • Casual
  • People Watching
    Cuisine
  • American
  • Continental
    Dress
  • Business Casual
    Features
  • Bar / Lounge
  • Bar Dining
  • Disabled Accessible
  • Non-Smoking
    Meals
  • Breakfast
  • Dinner
    Parking
  • Private Lot (pay)
  • Street
    Reservations
  • Accepted - Groups
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