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Friday
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A few showers. Overcast. Mild.
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69°F/
59°F
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Saturday
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More clouds than sun. Mild.
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64°F/
52°F
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Sunday
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Partly cloudy. Mild.
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67°F/
48°F
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Monday
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Scattered clouds. Mild.
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68°F/
50°F
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Tuesday
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A mixture of sun and clouds. Mild.
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69°F/
52°F
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EXPLORE SEATTLE | | | | | | | 1502 Queen Anne Ave N
Seattle,
WA
98109
206-285-7768 | | | | | Description: QUEEN ANNE. Scan the menu at this fun and funky American eatery, and you'll likely find your favorite region of the States soundly represented, from Southern-style Tasso ham and honey-stung fried chicken to Northwestern salmon cakes and Southwestern shrimp enchilada con queso. Indeed, 5 Spot is nothing if not dynamic, even changing its artwork and decor every so often to transport patrons to various seasonal locales. Early-risers (and late-risers, too!) take heed their breakfast menu, available until midnight, features the likes of red flannel hash, smoked salmon scramble, and homestyle biscuits & gravy.
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| 5909 24th Ave NW
Seattle,
WA
98107
206-789-1463 | | | | | Description: BALLARD. This quaint if a tad noisy little bake shop is a must for any sweet tooth gallivanting around the Ballard area. The lattes are hot and frothy, and the early morning appetite is appeased by everything from ham and cheese-stuffed pastries to croissants and brioches, all of them fresh-made and tasty beyond belief. After receiving your morning jolt of joe, go ahead and grab yourself a little something to go a slice of quiche Lorraine for lunch or a cinnamony Appenzell nut twist might do the trick.
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| 17621 Redmond Way
Redmond,
WA
98052
425-883-0922 | | | | | Description: REDMOND. As the name suggests, this restaurant's specialty is pancakes, and eager diners have a wide assortment to choose from, including stacks that incorporate buttermilk, corn meal, buckwheat, sour cream, fruit, and nuts. Family atmosphere and first-rate service are standards, and Family Pancake House is particularly popular on weekends, so plan accordingly if you're planning to make a show. Also available are omelets and other breakfast dishes, along with extensive lunch and dinner options.
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| 2379 Eastlake Ave E
Seattle,
WA
98102
206-325-0081 | | | | | Description: EASTLAKE. This well-known bakery plies patrons with a mouthwatering selection of pastries, coffee drinks, and sandwiches made with thick-sliced homemade breads. Colorful, hand-painted furnishings add a country feel to the bright, spacious dining room, and the diverse crowd is welcoming, whether you're wearing a suit or sweats. If you're looking for heartier fare than pastries and breads, try a full eggs-and-toast breakfast with the best country potatoes in the area, or splurge on an addictive house specialty: baked apple French toast.
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| 2408 1st Ave
Seattle,
WA
98121
206-448-4032 | | | | | Description: BELLTOWN. Perk up your afternoon with a piping hot cup of organic coffee at Macrina. Happily, a wide variety of cakes, artisanal breads, and pastries is available to accompany your java. You'll have trouble deciding between chocolate cranberry coffeecake glazed with chocolate ganache and a Morning Glory muffin, studded with pineapple, raisins, apple, coconut, and walnuts. Consistently garnering accolades from local publications, the friendly establishment is perfect for a rendezvous with old friends or for a quiet hour with the morning paper.
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| 8809 Maltby Rd
Snohomish,
WA
98296
425-483-3123 | | | | | Description: SNOHOMISH. Located in an old, rural schoolhouse (circa 1911), this Maltby charmer cures the morning blues with a wide assortment of hearty, old-fashioned country eats, including maple-syrup smothered French toast, specialty omelets, and football-sized fresh-baked cinnamon buns. Lunch too, earns rave reviews, with options ranging from soups and salads to sandwiches and heartier meat and vegetable plates. Friendly service and pleasant surroundings punctuate the experience.
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| 397 Winslow Way E
Seattle,
WA
98110
206-842-8595 | | | | | Description: BAINBRIDGE ISLAND. Breakfast is queen, even during the lunch hour, at this little diner with a big (and loyal) following. Lines start forming before the place opens each morning, as the locals scramble to get their early morning omelets, breakfast burritos, and waffles before heading off to work. While ownership has changed over the years, the menu has retained its standard favorites, which, in addition to all-day breakfast, features homemade soups, sandwiches, and freshly baked desserts and muffins. The pumpkin brandy pie is a true winner, and the daily specials are always right on target.
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| The Original Pancake House130 Parkplace Center
Kirkland,
WA
98033
425-827-7575 | | | | | Description: KIRKLAND. This country-style favorite caters to devotees who love, as the name indicates, good, old-fashioned breakfast eats, particularly pancakes. The friendly, casual restaurant serves batter in many ways, and you'll find buttermilk pancakes, Swedish pancakes, and a variety of waffles. Omelets, freshly brewed coffee, and "melt-in-your-mouth" crêpes round out the experience. The eatery fills up quickly each morning, so be prepared to wait for a table.
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| 775-G NW Gilman Blvd
Issaquah,
WA
98027
425-392-5975 | | | | | Description: BELLEVUE. This open, window-lined cafe attracts a steady stream of customers. Shoppers, professionals, retirees, and families all attend, and the menu appeals to everyone. Dinner classics are available, along with huge omelets made with five large eggs and topped with cheese, vegetables, and chili. Also recommended are Mexican eggs, piled high with chiles, onion, cheddar, and salsa and served on a tortilla. Fluffy biscuits are also a hit, and breakfast is served all day.
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| 125 Boren Ave N
Seattle,
WA
98109
206-682-2513 | | | | | Description: DOWNTOWN. Open all-day every-day, 13 Coins is a local institution favored by everyone from tourists to local personalities. Across the street from the "Seattle Times," the eatery also pulls in lots of late-nighters, who stop by for a quick, gourmet meal. Low lighting and high booths provide the ultimate in privacy, and if you're dining alone, make sure to sit in a high-backed bar chair and watch the workings in the open kitchen. Classic foods include veal cordon bleu, chicken piccata, sweetbreads, salmon fettuccine, and veal scaloppini. You'll also find prime rib, calves liver, fresh seafood, and an array of pastas. Even better, breakfast, lunch, and dinner are available any time you want them, day or night. Desserts too.
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