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Friday
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A few showers. Overcast. Mild.
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69°F/
59°F
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Saturday
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More clouds than sun. Mild.
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64°F/
52°F
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Sunday
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Partly cloudy. Mild.
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67°F/
48°F
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Monday
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Scattered clouds. Mild.
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68°F/
50°F
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Tuesday
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A mixture of sun and clouds. Mild.
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69°F/
52°F
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EXPLORE SEATTLE | | | | | | | 611 Supreme Creperie & Cafe611 E Pine St
Seattle,
WA
98122
206-328-0292 | | | | | Description: CAPITOL HILL. This cozy red-brick eatery is ideal for people on a budget, especially if Sunday brunch is on the slate. As the name no doubt hints, homemade crêpes are the stars (many local rags regard these as the "best in town"), and the skilled chef stuffs them with everything from salmon, ham, and Gruyere cheese to scallions, potatoes, and sautéed veggies. Friendly, Parisian-esque service and a comfortable lounge make this an easy fave of Capitol Hill's young, hip crowd.
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| 401 Lenora St
Seattle,
WA
98121
206-777-1990 | | | | | Description: BELLTOWN. Filled with rich wood accents, snowy white tablecloths, and elegant table settings, this restaurant offers Northwest-influenced French classics in a comfortable, relaxed atmosphere. Start with the soup du jour; French onion soup, rich with caramelized onions and gruyère cheese, is a comforting favorite. A grilled sea scallop brochette, served over warm chorizo-potato salad, and a giant mushroom ravioli with white truffle cream are indicative of the menu's breadth. Traditional dishes like coq au vin, beef bourguignonne, and steak frites arrive with delicious sides and don't disappoint. Save room for tiramisu profiteroles or the crème brûlée of the month!
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| 2901 E Madison St
Seattle,
WA
98112
206-325-9100 | | | | | Description: CAPITOL HILL. Known as Seattle's top vegetarian spot, this restaurant's menu is innovative and flavorful enough to win over even the most ardent carnivores. Have brunch in the sunny atrium and enjoy the soothing sounds of the indoor waterfall. Dishes such as cornmeal pancakes in pomegranate sauce or beignets with berries and ginger cream anglaise are served with complimentary fresh-squeezed orange juice. You'll also find plenty of specialty teas and juice blends to choose from as well. Call ahead seating only.
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| 1807 42nd Ave E
Seattle,
WA
98112
206-324-2626 | | | | | Description: MADISON PARK. For almost 20 years, Madison Park Café operated as a coffee and breakfast spot with a few baked goods, freshly roasted coffees, and light lunch fare. Following a slight change in ownership, the restaurant became a full-fledged French bistro serving dinner and weekend brunch. An ideal meal might begin with scallops Provençal or arugula salad and then move on to braised lamb shank with risotto, steak au poivre, or pan-seared monkfish with beurre rouge. An extensive wine list and professional waitstaff round out the fine dining experience. Reservations not accepted for brunch.
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| 1936 Harbor Ave SW
Seattle,
WA
98126
206-937-1600 | | | | | Description: WEST SEATTLE. The view of the skyline is spectacular at this West Seattle hot spot, which received a "most improved award" by a national magazine. The picture window offers a postcard-like vista. The only thing that may distract you from the scenery is Sunday brunch, regularly voted tops by Seattle's citizens in local publications. Sit on the breezy wrap-around deck or the patio, and enjoy a massive array of options, including delectable homemade cinnamon rolls, muffins, scones, sausage, eggs benedict, crab, salmon, fruit, pizzas, salads, omelets, cakes, pies the works! Salty's also provides complimentary limo service from most downtown hotels. Ask your hotel concierge for more information.
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| 1502 Queen Anne Ave N
Seattle,
WA
98109
206-285-7768 | | | | | Description: QUEEN ANNE. Scan the menu at this fun and funky American eatery, and you'll likely find your favorite region of the States soundly represented, from Southern-style Tasso ham and honey-stung fried chicken to Northwestern salmon cakes and Southwestern shrimp enchilada con queso. Indeed, 5 Spot is nothing if not dynamic, even changing its artwork and decor every so often to transport patrons to various seasonal locales. Early-risers (and late-risers, too!) take heed their breakfast menu, available until midnight, features the likes of red flannel hash, smoked salmon scramble, and homestyle biscuits & gravy.
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| 135 Lake St
Kirkland,
WA
98033
425-822-0225 | | | | | Description: KIRKLAND. Anthony's HomePort enjoys immense popularity thanks largely to a mastery of fresh seafood, vegetables, and salads. Start with garlic herb mussels, and then try chargrilled halibut cheeks, fishermen's cioppino, fettuccine with fresh Dungeness crab, or even a NY steak. For dessert, consider homemade deep-dish apple crisp served with Olympia Mountain cinnamon ice cream. Enjoy great views of the water from inside the restaurant.
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| 101 Winslow Way E
Bainbridge Island,
WA
98110
206-842-3822 | | | | | Description: BAINBRIDGE ISLAND. Emphasizing Pacific Northwest meats, seafood, and produce, this charming restaurant boasts innovative global fare and friendly, small-town service. Featured dishes include seared scallops, steaks, and pork roast with garlic mashed potatoes. Regional wines and micro-brewed beers add dimension to the food. Since the Winslow ferry stop is just a short walk away, the restaurant is an exceptionally convenient place to refuel before heading back to the city.
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| Chutneys Bistro Cuisine of India1815 N 45th St
Seattle,
WA
98103
206-634-1000 | | | | | Description: UNIVERSITY DISTRICT. Adventurous diners need look no further than Chutney's, the local authority on spicy Indian cuisine. The popular restaurant is one of the best in the area and offers a range of dishes inspired by regions throughout the sub-continent. Among the well-seasoned options you'll find are barra kebab, tandoori chicken, vegetable pakora, and tikka masala. On top of that, there's an impressive lunch buffet that gives you free reign over a variety of taste sensations. Their curries are also outstanding, and vegetarians will find plenty of possibilities as well.
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| 8976 161st Ave NE
Redmond,
WA
98052
425-885-2646 | | | | | Description: REDMOND. This engaging restaurant offers an impressive assortment of healthy seafood entrees. The innovative methods display international influences from the Caribbean and Latin America. Highlights include salmon fillet with mashed potatoes and seafood fettuccine. Non-seafood options are also available. The dessert menu features tiramisu and apple-almond tart.
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