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Friday
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A few showers. Overcast. Mild.
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69°F/
59°F
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Saturday
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More clouds than sun. Mild.
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64°F/
52°F
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Sunday
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Partly cloudy. Mild.
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67°F/
48°F
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Monday
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Scattered clouds. Mild.
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68°F/
50°F
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Tuesday
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A mixture of sun and clouds. Mild.
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69°F/
52°F
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EXPLORE SEATTLE | | | | | | | 16650 Redmond Way
Redmond,
WA
98052
425-883-3510 | | | | | Description: REDMOND. Aptly named, this popular restaurant serves Mexican cuisine using only the freshest ingredients. The majority of dishes are handmade, and the restaurant features a stellar lineup of tacos, burritos, and taquitos. Plus, the salsa bar is legendary.
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| Azteca Mexican Restaurant3040 148th Ave NE
Redmond,
WA
98052
425-881-8700 | | | | | Description: REDMOND. Since 1974, this popular eatery has drawn rave critical reviews, and for good reason, as Azteca offers the region's finest takes on traditional Mexican cuisine. Choose from a great variety of burritos, enchiladas, and combination dinners. Reservations recommended for parties of 12 or more.
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| 1013 E Pike St
Seattle,
WA
98122
206-322-9950 | | | | | Description: CAPITOL HILL. What was formerly known as Bimbo's Bitchin' Burrito Kitchen has toned down its name, gained a little more space, and become a 21+ only establishment. What hasn't changed, however, are well-proportioned tacos and quesadillas, not to mention unbeatable guacamole and a famous herb-roasted chicken burrito plus, cumin-lime sour cream makes everything even tastier. Add a house-made margarita or a Negra Modelo, and you've got a great meal. However, if you get a little grief from the servers, don't be put off. It's part of the restaurant's signature attitude.
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| 2028 Virginia St
Seattle,
WA
98101
206-441-7076 | | | | | Description: DOWNTOWN. Take a trip to Buenos Aires at this Argentinean-style steakhouse, where the atmosphere springs to life with the seductive sounds of the tango, the aromas of wood-grilled beef, and an authentically rustic decor that's more Plaza de Mayo than Pioneer Square. For a traditional experience, regulars laud the parrillada (an Argentinean mixed grill of beef, chicken, and sausage); less adventuresome diners, however, are relieved to find a center-cut filet mignon and classic rib-eye on the menu as well. Ask for a table in the front room.
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| 4220 E Madison St
Seattle,
WA
98112
206-324-4140 | | | | | Description: MADISON PARK. If zesty food, full-flavored and rich, constantly tempts you, Cactus stands poised to satisfy the craving. You should be prepared to wait a bit when you go, but the food is worth it! Offerings are consistently good and inventive. The menu is full of well-prepared delights, such as carnitas, tamales, fajitas, and pork steak adobo. You'll also find a great selection of tapas items, which could satiate your appetite on their own. The festive atmosphere adds to the good mood, and the staff is helpful and friendly too. While you wait, try a mojito!
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| 8976 161st Ave NE
Redmond,
WA
98052
425-885-2646 | | | | | Description: REDMOND. This engaging restaurant offers an impressive assortment of healthy seafood entrees. The innovative methods display international influences from the Caribbean and Latin America. Highlights include salmon fillet with mashed potatoes and seafood fettuccine. Non-seafood options are also available. The dessert menu features tiramisu and apple-almond tart.
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| 7211 166th Ave NE
Redmond,
WA
98052
425-895-1500 | | | | | Description: REDMOND. An innovative approach to traditional Southwestern cuisine. Favorites range from the BBQ cornhusk salmon to the tenderloin with jalapeno-red onion marmalade and chili-mashed potatoes. Other options include pasta with shrimp, mushrooms, and jalapeno cream sauce and the tuna fillet with chipotle sauce and avocado. Numerous sandwiches and salads are available. Enjoy outdoor terrace dining during warm weather.
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| El Toreador Mexican Restaurant7845 Leary Way NE
Redmond,
WA
98052
425-883-7570 | | | | | Description: REDMOND. An authority on Mexican delicacies for nearly 20 years, El Toreador uses only the finest and freshest ingredients. Tacos, burritos, and chimichangas they don't get much better than this.
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| 16720 Redmond Way
Redmond,
WA
98052-4484
425-702-9226 | | | | | Description: REDMOND. Taqueria El Gallo enjoys immense popularity thanks to the kitchen's mastery of authentic Mexican cuisine. Their potent salsa is legendary, and an extensive offering of burrito combinations has folks coming back for more. Fans of shrimp also relish camarónes à la diabla, which are sautéed and covered in a fiery tomato sauce.
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| 5628 University Way NE
Seattle,
WA
98105
206-523-6229 | | | | | Description: UNIVERSITY DISTRICT. Catch a bit of Carnivale spirit at this unique U-District restaurant, which delivers both authentic Brazilian decor and cuisine. Start with a festive appetizer of Bahia gratinée crab or deep-fried cassava, and for an entree, consider dishes like Bacalhau do Tempero (Canadian cod with coconut milk), Xinxin de Galinha (chicken sautéed in shrimp sauce), and Bife Grelhado (charbroiled Argentinean steak). Rounding out the South American foray, Tempero hosts live Brazilian music on Tuesdays and Sundays.
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