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Monday
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Mostly sunny. Mild.
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74°F/
52°F
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Tuesday
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Mostly sunny. Mild.
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68°F/
53°F
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Wednesday
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More sun than clouds. Mild.
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73°F/
50°F
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Thursday
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Passing clouds. Mild.
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75°F/
50°F
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Friday
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Scattered clouds. Mild.
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70°F/
54°F
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EXPLORE SEATTLE | | | | | | | 2028 Virginia St
Seattle,
WA
98101
206-441-7076 | | | | | Description: DOWNTOWN. Take a trip to Buenos Aires at this Argentinean-style steakhouse, where the atmosphere springs to life with the seductive sounds of the tango, the aromas of wood-grilled beef, and an authentically rustic decor that's more Plaza de Mayo than Pioneer Square. For a traditional experience, regulars laud the parrillada (an Argentinean mixed grill of beef, chicken, and sausage); less adventuresome diners, however, are relieved to find a center-cut filet mignon and classic rib-eye on the menu as well. Ask for a table in the front room.
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| 200 Lake Washington Blvd
Seattle,
WA
98122
206-329-4191 | | | | | Description: LESCHI PARK. This classic steak house, with its elegant, clubby ambience, features copper accents, stone-topped tables, comfortable booths, and dark wood detailing. A favorite place for bar-socializing, Daniel's also boasts perfectly-prepared broiled steaks and an especially good prime rib. Other possibilities are the New York strip, the rib-eye, and the 22-ounce porterhouse. Side dishes come separately but are quite substantial and ideal for sharing. The martinis have won a strong following, and you can choose from a long list of fine wines to accompany the meal too. The staff is thorough and attentive.
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| DC's Grill on the Plateau22850 NE 8th St
Sammamish,
WA
98074
425-898-1231 | | | | | Description: SAMMAMISH. This cousin of Seattle's Metropolitan Grill provides the same great food but with a more relaxed ambiance. Wood accents and historical photographs of the region set the scene. Creamy crab and shrimp dip with warm crostini makes a wonderful appetizer. Steaks, then, include a sirloin, rib-eye, and tender filet mignon, all served with a choice of potato and market vegetables. If you're looking for something lighter, try the char-grilled sirloin steak sandwich with provolone, caramelized onions, and mushrooms. Plenty of seafood and pasta selections are also offered.
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| 2505 1st Ave
Seattle,
WA
98121
206-728-1337 | | | | | Description: BELLTOWN. This fantastic restaurant caters to the executive set in a see-and-be-seen atmosphere. You'll often see tables of suited powerbrokers closing deals in an environment similar to an old-fashioned supper club. The multi-level dining room is spacious and upscale, a fitting environment for expense accounts. Steaks, naturally, are large, tender, and perfectly cooked. The baseball cut of top sirloin is highly recommended, and the filet mignon is succulent as well. Plus, caesar salad, prepared tableside, adds a theatrical touch. After dinner, head to the adjacent Pampas Room for music and dancing.
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| 820 2nd Ave
Seattle,
WA
98104-1502
206-624-3287 | | | | | Description: DOWNTOWN. A business-friendly steak house in the heart of the financial district, Metropolitan Grill has been a Seattle favorite for years. Dry-aged, prime-grade beef is a steak-lover's dream, although a good selection of pastas and salads rounds out the menu as well. The wine list is exemplary, focusing on reds that go with the beef-laden menu. Service is helpful but unobtrusive, and the dessert tray is too good to pass up.
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| 115 E 34th St
Tacoma,
WA
98404
253-473-7300 | | | | | Description: Tacoma natives need not drive all the way to Seattle to enjoy some of the Sound's best steaks, fish, and seafood. Stanley & Seafort's promises great food and breathtaking waterfront dining as well. Indeed, the upscale restaurant is one of the area's top special-occasion places, thanks to a dual emphasis on exemplary service and fine dining. Featured dishes include rock salt-roasted prime rib, Iowa pork loin chops, Alaskan king crab legs, and Australian rock lobster tail.
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| Brooklyn Seafood, Steak, & Oyster House1212 2nd Ave
Seattle,
WA
98101
206-224-7000 | | | | | Description: DOWNTOWN. This classic Seattle steakhouse is a grand destination for diners looking to impress important clients. The saloon-meets-supper club decor features a copper counter with swivel stools and elegant tables dressed in white linens. While cooked-to order steaks, ribs, and chops are well prepared, fish and seafood really earn Brooklyn its many years of high praise oysters, in particular, are a must-try. Dinner reservations are suggested.
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| Ruth's Chris Steak House Bellevue565 Bellevue Sq
Bellevue,
WA
98004
425-451-1550 | | | | | Description: BELLEVUE. Whether it's rare or well-done, prime beef is this steak house's trademark. A favorite of the business set, the place exudes class with its soft, rich carpets and paneled private rooms. Each sublime cut of meat boasts sensational flavor and texture thanks to a signature "cooked from the top down" technique. À la carte items include gulf shrimp in creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider a luscious chocolate praline encore or maybe chocolate chunk bread pudding.
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