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Friday
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A few showers. Overcast. Mild.
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69°F/
59°F
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Saturday
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More clouds than sun. Mild.
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64°F/
52°F
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Sunday
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Partly cloudy. Mild.
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67°F/
48°F
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Monday
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Scattered clouds. Mild.
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68°F/
50°F
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Tuesday
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A mixture of sun and clouds. Mild.
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69°F/
52°F
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EXPLORE SEATTLE | | | | | | | 407 Olive Way
Seattle,
WA
98101
206-382-6999 | | | | | Description: DOWNTOWN. Hip and stylish, Andaluca is a study in rich tones and sculptural shapes. The menu features local produce prepared with a Mediterranean twist. Among the small plates and shareables, you can choose from lamb dolmas, green gazpacho with crab, or vegetable meze, which includes grilled asparagus, tabbouleh and mushrooms a la Grecque. Entrees include Andaluca Paella with seafood, or roasted quail with blood orange-saffron sauce and rosemary polenta. Every dish can be accompanied by the recommended wine or beer. The wine list has a number of good options in a variety of price ranges. Complimentary valet parking is provided.
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| 2600 1st Ave
Seattle,
WA
206-441-1500 | | | | | Description: BELLTOWN. Upscale, contemporary digs and an interesting variety of wines, beers and cocktails give this bar instant appeal. Specializing in shared plates, the menu offers plenty of choices, from grilled lamb and sumac hummus to roasted tomato and spinach flatbread to ceviche mahi mahi. 21 and up only.
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| 4220 E Madison St
Seattle,
WA
98112
206-324-4140 | | | | | Description: MADISON PARK. If zesty food, full-flavored and rich, constantly tempts you, Cactus stands poised to satisfy the craving. You should be prepared to wait a bit when you go, but the food is worth it! Offerings are consistently good and inventive. The menu is full of well-prepared delights, such as carnitas, tamales, fajitas, and pork steak adobo. You'll also find a great selection of tapas items, which could satiate your appetite on their own. The festive atmosphere adds to the good mood, and the staff is helpful and friendly too. While you wait, try a mojito!
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| 2701 E Madison St
Seattle,
WA
98112
206-320-9771 | | | | | Description: MADISON PARK. Cozy ambience and authentic Spanish cuisine make this small, charming eatery a local favorite. A wide-ranging tapas selection features both hot and cold options and promises to make you a return customer. The small plates are lush, with dishes composed of rich, salty, flavorful foods, such as chorizo, aioli, lamb, and authentic cheeses. Desserts are also spectacular, especially the legendary chocolate bread pudding. Space is limited, and they seat right up until 10pm.
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| 2325 NW Market St
Seattle,
WA
206-784-0699 | | | | | Description: BALLARD. Dim lighting and funky decor characterize this quaint bar, where patrons may try a variety of tantalizing bites, from pancetta-wrapped dates to garlic shrimp, at reasonable prices. As for drinks, the margaritas are always a hit, and affordable wines, beers, and sangria are available, too.
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| 1100 Pike St
Seattle,
WA
98101
206-583-0382 | | | | | Description: DOWNTOWN. Once a dilapidated theater, this multi-tiered, stylish eatery now boasts attractive patrons and a stellar lineup of innovative Spanish dishes, including a wonderful smoked rabbit tenderloin and delicious seafood entrees. Tapas, too, are quite popular and include duck confit in ginger-melon vinaigrette, tiger prawns, and grilled asparagus with anchovies, just to name a few. No matter which entree you opt for, be sure to try the Chocolate Diablo for dessert rich with caramel, chocolate, and nuts, it's sublime! Tango also offers a private dining room for 16 people, but parking can be difficult, so plan accordingly.
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| 2207 2nd Ave
Seattle,
WA
98121
206-204-9771 | | | | | Description: BELLTOWN. Dig into authentic Spanish tapas at this fun eatery, where irresistible creations range from a braised oxtail tartlet to stuffed squid. The bar stirs terrific cocktails and offers Spanish wines by the glass. Many patrons like to watch the kitchen in action while eating at the counter, but there's also a dining room facing the lovely outdoor garden.
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