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Friday
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A few showers. Overcast. Mild.
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69°F/
59°F
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Saturday
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More clouds than sun. Mild.
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64°F/
52°F
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Sunday
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Partly cloudy. Mild.
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67°F/
48°F
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Monday
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Scattered clouds. Mild.
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68°F/
50°F
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Tuesday
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A mixture of sun and clouds. Mild.
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69°F/
52°F
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EXPLORE SEATTLE | | | | | | | 2901 E Madison St
Seattle,
WA
98112
206-325-9100 | | | | | Description: CAPITOL HILL. Known as Seattle's top vegetarian spot, this restaurant's menu is innovative and flavorful enough to win over even the most ardent carnivores. Have brunch in the sunny atrium and enjoy the soothing sounds of the indoor waterfall. Dishes such as cornmeal pancakes in pomegranate sauce or beignets with berries and ginger cream anglaise are served with complimentary fresh-squeezed orange juice. You'll also find plenty of specialty teas and juice blends to choose from as well. Call ahead seating only.
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| 7314 Greenwood Ave N
Seattle,
WA
98103
206-706-7703 | | | | | Description: GREENWOOD. Residents of Seattle's north side definitely count themselves lucky to have this gourmet vegetarian nearby, where the innovative kitchen emphasizes local seasonal produce, grains, cheeses, and herbs, most of it organic. Specialties include English pea agnolotti with asparagus and foraged mushrooms, heirloom tomato risotto cakes with artichoke hearts and summer squash, and parsnip gnocchi with vanilla butter and rapini. For those looking to add a touch of romance, ask for a table on the garden patio out back. It's heated, too, so you can enjoy al fresco dining well into the cooler months.
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| 516 7th Ave S
Seattle,
WA
98104
206-624-1730 | | | | | Description: PIONEER SQUARE & INT'L DISTRICT. This friendly Seventh Ave eatery is known far and wide for its dim sum, and many Seattle insiders have even gone so far as to grant China Gate's 100-item menu the title of "best in town." Specialties include fresh crab, shrimp, lobster, and squid, and familiar favorites like sweet & sour pork, almond-fried chicken, and Peking duck. The brightly lit main dining area is dominated by hues of jade green and traditional renderings of dragons and phoenixes; the live seafood tanks up front help complete this quintessentially Chinese-American scene. Dim sum is served late into the night, too!
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| 2301 N 45th St
Seattle,
WA
98103
206-545-9000 | | | | | Description: WALLINGFORD. This unique culinary treasure beckons diners with exotic aromas and delicious Middle Eastern fare. Indeed, a warm, friendly scene awaits, complete with eager servers, photos of the Afghan countryside, and live sitar music. Hints of cumin, saffron, and garlic preface dishes like spiced lamb, chicken, and eggplant. Candle-lit tables and an international wine list complete the effect.
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| 15400 20th St NE
Bellevue,
WA
98007
425-641-4442 | | | | | Description: BELLEVUE. Mayuri's mouthwatering lunch buffet is one of the most popular offerings at this neighborhood hot spot. For one low price, guests can choose from numerous Indian favorites or try them all! The à la carte menu features combination meals that let you enjoy your favorites and also try something new. Don't miss vegetable curry, pakoras, and, of course, freshly baked naan bread.
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| 1032 S Jackson St
Seattle,
WA
98104
206-329-4939 | | | | | Description: INTERNATIONAL DISTRICT. Located between downtown and Safeco Field, this friendly restaurant offers an inexpensive pre-game or lunch option for folks who have little time to spare. Saigon Bistro is tucked behind a neighborhood supermarket, and while the ho-hum decor doesn't turn heads, traditional Vietnamese fare rarely fails to earn high marks, and duck salad earns particular praise.
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| 6403 Roosevelt Way NE
Seattle,
WA
98115
206-522-9060 | | | | | Description: ROOSEVELT. This quirky little eatery may not set many high-water marks in the contemporary decor arena things look to have changed very little since John, Paul, George, and Ringo were kings of the airwaves. However, the place more than makes up for it with its food. Specializing in what the politically correct would no doubt dub '60s-era counter-culture cuisine (hippie eats, that is), the skilled kitchen treats hungry, diet-conscious patrons to things like cheese and veggie quesadillas, grilled tofu burgers, homemade hummus and pita bread, and freshly made soups and salads.
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| 8074 160th Ave NE
Redmond,
WA
98052-3810
425-883-8822 | | | | | Description: REDMOND. Taco fans are quite loyal to this popular restaurant, whose wide selection of traditional favorites makes fans of anyone who samples the zesty fare, including delicious fish tacos. Entrees come with rice, refried beans, and freshly made salsa and guacamole. Vegetarian options like a meatless burrito are available as well.
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| 93 Pike St
Seattle,
WA
98101
206-623-3678 | | | | | Description: DOWNTOWN. Pike Place Market is already a jolt to the senses, but when you add to the mix the spicy bowls of award-winning chili served up at this tiny little dive, it becomes an all-out assault. From spicy, Texas recipes, to more laidback, California-style flavors (like veggies and chicken), they've got all types of chili covered. No matter what you opt for or how many times you visit, you can be sure of two things: WCC will always stake a legitimate claim to "Seattle's best chili," and the joint will always look the way it did when it opened its doors back in the early 80s.
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